Best results I was able to get out of this bean were from a french press.
finer side of medium grind
2m steep -> stir -> 5m rest
This was the best for me in making the more sour notes subdued and not overwhelming. Also quite full in body.
Also tried dialing it in for the aeropress a couple times to not great results. If that's the only thing you have, go courser than you expect you need to.