Our new bean from Guatemala is here! It's super easy drinking coffee and perfect for the mornings to wake up your taste buds. In the cup, you'll find a pleasant rhubarb tart acidity, huge body and ripe gooseberry sweetness. The brew finishes smoothly, with just a hint of fine black tea.
In espresso, this coffee is super comforting. The acidity is way less prominent than in filter brews and it makes for a delicious flat white where nutty, malty and chocolatey flavours come to the fore.
Farm: Las Peñas
Origin: Aldea el Pajal, San Antonio Huista, Huehuetenango, Guatemala
Varietals: Caturra, Catuai, Bourbon and Mundo Novo
Roast degree: Medium (read more).
Suitable for: All Brew Methods (read more)
You can get more sensory information about the coffee by looking at the diagrams in the images above. If you need to know how these work, just click here.
Do you need a recipe? - we're not sure you do! (see what we're on about here). We're always happy to help if we can - just drop us a line using the message icon in the bottom right corner of this screen! We also have sample grind size packs available to help you get your grinder dialled in for all our recommended brew methods. You can order yours here.
IMPORTANT: Please read our short Coffee Bean Care Guide here.
Want to know more about this coffee? Read on......