A solid washed coffee from Peru sourced by Caravela Coffee Importers, a certified B-corp who are leading the industry towards a more sustainable and inclusive coffee economy which works for everyone. Nice work guys!
In the cup, you can expect gentle red apple acidity, black cherry and nectarine flavours, followed by maple syrup sweetness and brown sugar finish. It makes for a super clean and well balanced brew with a medium body and velvety mouthfeel.
In espresso, the light fruity acidity is quite prominent, but it's super pleasant. As a flat white we get hints of plum and milk chocolate. Utterly delicious, no matter how you brew it!
Origin: Jaen, Cajamarca, Peru
Varietals: Caturra, Catuai, Pache
Roast degree: Medium (read more).
Suitable for: All Brew Methods (read more)
Q Score: 85.5 (what's this?)
You can get more sensory information about the coffee by looking at the diagrams in the images above. If you need to know how these work, just click here.
Do you need a recipe? - we're not sure you do! (see what we're on about here). We're always happy to help if we can - just drop us a line using the message icon in the bottom right corner of this screen! We also have sample grind size packs available to help you get your grinder dialled in for all our recommended brew methods. You can order yours here.
IMPORTANT: Please read our short Coffee Bean Care Guide here.
Want to know more about this coffee? Read on......
Notes from the importer....