We're not talking about fruitiness or huge complexity with this coffee - and the acidity is tame - but where it really delivers is in the smooth, buttery body and the huge sweetness coming from those chocolate and caramel notes.
Origin: Oporapa, Huila.
Farmer: Edward Rojas Claros & Arley Rojas Chavarro
Varietals: F6, Castillo
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Good coffee to be made. Worth taking time to get the grind just right..!
This is the 3rd time in the last 3 month that I have purchase this coffee I love its chocolate taste, smooth mouth feel, I have made this my beachmark in which I judge other coffee well done the foundry for making this great coffee.
Milk chocolate & nut. Standard tasting note for a Colombian, this is good!
Rio Magdalena - Colombia
Here we go again! - this is a coffee that barely needs an introduction. This is the fifth...
Ah, this coffee - wow. We're currently enjoying very intense orange, plum and honey notes with a...
Prepare your taste buds for a treat people! This is natural processed coffee at it's very best....