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Coffee
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Everything Else
£10.50
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'Exceptional coffee that melds classic Ethiopian elements with more atypical flavours. A fascinating blend of the traditional and the innovative.'
Mustefa Abakeno has been making quite a name for himself these past few years and when he produces coffee like this, it's easy to see why.
In the cup, it's amazing. We get blackberry notes up front alongside really dominant floral notes. So far, so Ethiopian - but then the boozy aniseed flavours emerge and I'm reminded of Ouzo.
Again, unusually for Ethiopian coffee is a thick, syrupy body that really coats the mouth. Personally, I love this as espresso and also as an immersion brew in something like an Aeropress but it's versatile coffee so I'm looking forward to hearing how you get on with it!
Origin: Agaro, Jim, Western Ethiopia
Varietals: 74110,74112 & Heirloom.
Processing: Natural
Roast degree: 129 (read more).
Suitable for: All Brew Methods (read more)
Q Score: 87 (what's this?)
You can get more sensory information about the coffee by looking at the diagrams in the images above. If you need to know how these work, just click here.
Taste and flavour perception are complex and difficult to articulate. We love sharing our tasting notes with you, but please don't rely too heavily on our reports. Your experience is what matters most and it may be different. We've written about that whole issue here.
IMPORTANT: Please read our short Coffee Bean Care Guide here.
Want to know more about this coffee? Read on......
Mustefa Abakeno, a dedicated smallholder farmer in the Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm located at an impressive elevation of 2,040 meters above sea level. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. Mustefa's coffee processing methods artfully blend tradition and innovation to create exceptional coffee beans.
In 2018, Mustefa embarked on his journey as an exporter, benefiting from regulatory changes that allowed him to engage directly with discerning buyers. To facilitate this endeavor, he established the "Beshasha" wet mill, a versatile facility processing both his coffee and that of local outgrowers. These outgrowers, Mustefa's neighbors, collectively oversee land parcels ranging from 4 to 10 hectares.
Mustefa's commitment to excellence extends to infrastructure development. He has constructed a modern warehouse in Agaro, impeccably equipped for milling Natural processed coffees. This investment underscores his dedication to refining and enhancing coffee cherry processing to meet the highest standards.
Mustefa Abakeno's journey remains a source of inspiration, characterized by an unwavering commitment to excellence and an unrelenting pursuit of quality in coffee production. His dedication to innovation, quality, and community support embodies the essence of the coffee industry's ongoing evolution and growth.
