This course lasts for two hours in total. We spend some time looking at coffee as an ingredient, considering different coffee plant varietals, origins and processing methods and how these factors influence the flavours we experience in our cup.
Most of the session though is spent looking at brew methods and equipment that can be used at home and how we might go about getting the best results from these. We do this by helping you to develop an understanding of basic coffee brewing theory and how this can be practically applied to your home setup.
A practical session follows which enables all participants to gain hands-on experience of brewing coffee with guidance on hand from our team; we aim to ensure that everyone leaves feeling confident that they will be drinking better coffee at home.
The course cost includes a welcome drink upon arrival and a bag of our freshly roasted coffee for you to take away with you.
This course also lasts two hours and whilst it covers much of the same brewing...