This course also lasts two hours and whilst it covers much of the same brewing theory that we cover in the course above, it is tailored specifically for those using espresso machines at home. 

We discuss the espresso machine and grinder and through understanding some key differences in how different machinery works we consider how we can make the most of whatever equipment we have access to at home. Shot preparation, brew ratios and recipe development will be explained in detail and participants will be shown how they can use simple techniques to ensure that they are able to use what they have learned to refine and improve results. 

Brewing espresso is far from easy but the good news is that we can equip you with the skills, knowledge and tools to ensure that you will leave with a clear understanding of how you can start to make better coffee at home.

Course cost includes a welcome drink and a 1kg bag of our coffee to take away with you at the end of the session. 

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