Another mouthwatering washed coffee from Ethiopia to join our extensive collection of Ethiopian coffees this year. A well rounded and balanced brew, it is easy to drink and not too wild, a great way for those used to more comforting options to start to explore our adventure offering.
In the cup, you can expect silky, tongue-coating body, with complex red apple acidity and raspberry sweetness. Along with subtle hints of florals. The finish will leave you wanting more.
Origin: Genji Challa, Ethiopia
Varietals: Mixed Heirloom
Roast degree: Medium (read more).
Suitable for: All Brew Methods (read more)
Q Score: 87.5 (what's this?)
You can get more sensory information about the coffee by looking at the diagrams in the images above. If you need to know how these work, just click here.
Do you need a recipe? - we're not sure you do! (see what we're on about here). We're always happy to help if we can - just drop us a line using the message icon in the bottom right corner of this screen! We also have sample grind size packs available to help you get your grinder dialled in for all our recommended brew methods. You can order yours here.
IMPORTANT: Please read our short Coffee Bean Care Guide here.
Want to know more about this coffee? Read on......
This is one of my favourite coffees. I normally like to try different flavours but this one is so good I'm on my 3rd batch.