Order now and we'll ship your beans on Monday

San Lorenzo (decaf) - Colombia


Decaf can be good too and here's proof. This is an interesting offering from Colombia. In the cup, you can expect a heavy body and a lots of dark chocolatey notes which provides a hint of bite and oodles of sweetness. We also found flavours that reminded us of roasted hazelnuts and ripe cherries alongside a pleasing red apple acidity. Enjoy. 

Origin:  San Lorenzo, Rio Sucio, Colombia.

Varietals: Castillo, Colombia, Caturra

Processing: Sugar cane decaf.  

You can get more sensory information about the coffee by looking at the diagrams in the images above. If you need to know how these work, just click here.

Do you need a recipe? - we're not sure you do! (see what we're on about here). We're always happy to help if we can - just drop us a line using the message icon in the bottom right corner of this screen! We also have sample grind size packs available to help you get your grinder dialled in for all our recommended brew methods. You can order yours here

 

Wanna know more about this coffee? - read on.

This producer group is part of the Cooperativa de Caficultores de Alto Occidente de Caldas which was established in 1964. The San Lorenzo indigenous group are based in the Rio Sucio municipality of Caldas where there are 11,500 inhabitants with 1,150 farmers growing and producing coffee within the 21 communities.

This region until recently was heavily inhabited by the FARC, ELN, Paramilitary groups and guerrillas who looked to control this central corridor in Colombia. This region has not been known for specialty production but as the tensions ease and access has improved it is now possible to demonstrate the quality of the coffees available.The indigenous inhabitants believe in the Pacha Mama where they see the land as a living being. To them it is their duty to protect the natural environment and have as little impact as possible from their farming of coffee and to leave it as it has always been.

Each farmer has approximately 0.5 Ha of land in which they have about 2500 coffee trees.During the harvest the families will work with their neighbours to select ripe cherry before de-pulping in micro-beneficios where they will then de-pulp and ferment the coffee in water for 16 -24 hours depending on the weather. The coffee is then washed and then put out to dry on small drying patios on the roofs of the houses where they will dry it for between 8 – 14 days depending on the weather.

They then deliver it to the Cooperative where it is assessed and categorised before being allowed to rest and then milled for shipment The Sugar Cane Decaf Process.  

 

 


Remember! - Shipping by DPD is FREE on orders which contain more than 1kg of coffee. You can mix and match varieties and bag sizes however you please. Single 250g bags go by Royal Mail 24 Large Letter Post and cost £1.95. To see all shipping options, click here.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Lily Humphries
The best decaf I’ve ever tasted

Even taking account of my amateurish coffee making skills, this is amazing coffee. Flat white served up by Foundry Coffee expert baristas is even better!

Have you seen these?