SCA Brewing Course (Foundation Level)

Beginning a deep dive into brewing.

The perfect start for a curious home brewer or coffee professional wanting to investigate the science behind coffee brewing. 

During the foundation course you will delve into how to produce a tasty brew based on developing an understanding of the essential brewing elements and an analysis of how they affect results in the cup. 

Course Content: 

• The coffee origins
• Sensory impact of species & process
• Freshness of coffee
• Examination of 6 brewing methods
• The coffee grinder and its importance
• Introduction to 7 Essential Elements of Brewing
• Brewing analysis
• Maintenance

This course lasts for seven hours and each cohort is up to 4 participants. The course is delivered by Magdalena, you can find out more about her here. 

Our course fee includes the SCA certification fee. If you would like to discuss a bespoke session for your team or group, please get in touch with us!