Beginning a deep dive into brewing.
The perfect start for a curious home brewer or coffee professional wanting to investigate the science behind coffee brewing.
During the foundation course you will delve into how to produce a tasty brew based on developing an understanding of the essential brewing elements and an analysis of how they affect results in the cup.
The coffee origins
Sensory impact of species & process
Freshness of coffee
Examination of 6 brewing methods
- The coffee grinder and its importance
Introduction to 7 Essential Elements of Brewing
This course lasts for seven hours and each cohort is up to 4 participants. The course is delivered by Magdalena, you can find out more about her here.
Our course fee includes the SCA certification fee. If you would like to discuss a bespoke session for your team or group, please get in touch with us!