Getting deeper into coffee brewing.
The Brewing Intermediate builds on the concepts and skills introduced in the foundation level.
It’s ideal for someone who has some brewing experience and wants to improve coffee quality and seek the best way to deliver an outstanding cup of coffee.
The science of coffee brewing - history
Roast levels and the impact on freshness and flavour
The 7 Essential Elements of Brewing & their individual influence on the final cup
Brewing process & brewing devices
Brewing Control Charts and their use in practice
Maintenance of equipment.
The course is delivered by Magdalena, you can read more about her here.
Please note that this course contains 14 hours of teaching, delivered over two consecutive days and each cohort is up to four participants. Our course fee includes the SCA certification fees.