SCA Brewing Course (Intermediate Level)

Getting deeper into coffee brewing.

PLEASE NOTE: The SCA is currently redesigning their administrative processes. We are unable to open the courses for booking until the new SCA system is fully operational (currently planned for 17th January 2023). Our provisional course dates can be found on the FCR Calendar here. Please get in touch if you need more information. 

The Brewing Intermediate builds on the concepts and skills introduced in the foundation level. 

It’s ideal for someone who has some brewing experience and wants to improve coffee quality and seek the best way to deliver an outstanding cup of coffee.

Course Content: 

• The science of coffee brewing - history
• Roast levels and the impact on freshness and flavour
• Grinder types
• The 7 Essential Elements of Brewing & their individual influence on the final cup 
• Brewing process & brewing devices
• Brewing Control Charts and their use in practice
• Maintenance of equipment.

Please note that this course contains 14 hours of teaching, delivered over two consecutive days and each cohort is up to four participants. Our course fee includes the SCA certification fees.  

All our courses are conducted by fully accredited SCA trainers (knows as ASTs). you don't need to be a SCA member to take one of our SCA courses, but you will need to have a learner membership account with the SCA.You'll use it to access online examinations and your certificates. It's quick, easy and free to get one - see here.

We would highly recommend becoming an SCA member, particularly if you are undertaking intermediate or professional courses. The SCA charges exam, administration and certification fees for all course participants - but they do offer a discount for SCA members. These fees are included in the cost of our courses. 

Please note: If you select fees based on incorrect SCA membership status, you will not be able to complete your course until the correct SCA fees have been paid. 

If you would like to discuss a bespoke session for your team or group, or if you have any questions about this course, then please get in touch with us by hitting the orange icon at the bottom right of this webpage.