Getting deeper into coffee brewing.
The Brewing Intermediate builds on the concepts and skills introduced in the foundation level.
It’s ideal for someone who has some brewing experience and wants to improve coffee quality and seek the best way to deliver an outstanding cup of coffee.
The science of coffee brewing - history
Roast levels and the impact on freshness and flavour
The 7 Essential Elements of Brewing & their individual influence on the final cup
Brewing process & brewing devices
Brewing Control Charts and their use in practice
Maintenance of equipment.
Please note that this course contains 14 hours of teaching, delivered over two consecutive days and each cohort is up to four participants. Our course fee includes the SCA certification fees.
All our courses are conducted by fully accredited SCA trainers (knows as ASTs). you don't need to be a SCA member to take one of our SCA courses, but you will need to have a learner membership account with the SCA.You'll use it to access online examinations and your certificates. It's quick, easy and free to get one - see here.
If you would like to discuss a bespoke session for your team or group, or if you have any questions about this course, then please get in touch with us by hitting the orange icon at the bottom right of this webpage.