Developing advanced knowledge for master brewers.
The Brewing Professional is designed for the Head of Coffee, head barista or any professional who is willing to take their knowledge and skills up to the highest level.
You must complete Brewing Intermediate before attending this course. This is an SCA requirement.
A three months gap is also required between an intermediate and professional level course to ensure you have time to absorb the knowledge and you are able to put it into practice.
The professional level of the CSP Brewing will extend the practical and sensory brewing capabilities of the professional brewer.
Core Brewing Variables
Extraction & Strength
Grind particle size
Relationship between roast level & extraction
BY-PASS - what is the difference & when to use it
Know your water
The course is delivered by Magdalena, you can read more about her here.
This course is delivered over three days and contains 21 hours of taught content. Each cohort is between two and four participants. Our course fee includes the SCA certification fees.