SCA Introduction to Coffee Course


A great place to start!

The SCA Introduction to Coffee course is designed to inspire you to explore other SCA modules. It’s perfect for anyone who is new to the coffee industry or a passionate hobbyist!

We cover a wide range of aspect, including coffee processing, roasting, brewing and tasting - this course gives you a great overview of coffee’s journey from bean to cup.

Course Content:

  • Coffee journey
  • Coffee origins & growing regions
  • Common coffee species & their differences
  • Coffee industry
  • What is Speciality Coffee?
  • Basics of roasting & coffee freshness
  • What influences coffee flavour?
  • Introduction to brewing & the importance of water
  • Cleaning & maintenance of equipment.

This course last for four hours and can be made up of up to four participants. The course fee includes a certificate from the SCA upon successful completion.

All our courses are conducted by fully accredited SCA trainers (knows as ASTs). you don't need to be a SCA member to take one of our SCA courses, but you will need to have a learner membership account with the SCA.You'll use it to access online examinations and your certificates. It's quick, easy and free to get one - see here

If you would like to discuss a bespoke session for your team or group, or if you have any questions about this course, then please get in touch with us by hitting the orange icon at the bottom right of this webpage. 

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