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November 26, 2024
'If ever there was a coffee perfect for a crisp winter's morning, this is it.'
It's been a few years since we had coffee from El Salvador, so we're happy to bring you this one - especially when it's a varietal we haven't tried before, Orange Bourbon.
In fact, even the name of the farm ('the orange trees') is very apt, because in the cup, it's all about the orange too! Think chocolate orange and you won't be far off. In filter coffee, we're talking syrupy, beautifully balanced, sweet yumminess. In espresso, we get this lovely hint of spice, which reminds us of gingerbread and makes for amazing espresso based milk drinks.
I love coffee like this. It's straightforward but delicious, clean and has enough going on that it'll keep you coming back for more. Enjoy.