We have had a few — ETA, Swiss Water and Carbonated in the past. It’s quite up there amongst the best. We never had a decaf with such a high cup score. The decaf is also typically roasted on the darker side, which is expected, given the process. This was a surprisingly on the medium / lighter side.
It was smooth, rich, syrupy and left a very nice literally sugary after taste as in toffee / molasses, which stayed a long after the cup was finished. The fruity notes were like in cherry / apple. The acidity was mild and the cup was full-bodied, well balanced and a rich sweet mouth feel throughout.