Creamy, velvety...all power of the mother earth collected in a fresh cup of coffee...☕️

this is great. early days, but was quick and easy to dial in, i’ve had a couple of espressos at 1:2 this morning and a taste of my partner’s flat white.

for me the red apple sweetness is spot on and is the dominant note, especially came through in milk. floral notes crept in on the finish tucked nicely into the chocolate and apple, not overpowering at all. low acidity for me, and nice thick mouthfeel.

it’s complex, but really perfectly balanced. definitely a keeper.

Very pleased to see this back :)

This is a beautiful coffee. It was delightful to see the cute little peaberry beans and even more of a delight to drink the wonderful coffee they cooperated to make. I've used V60 with a cloth filter (which I’d highly recommend) and the fruitiness has been so … fruity. No exaggeration, it’s been like drinking jammy blackberry juice! Very glad I bought 500g.

Delicious coffee very clean on the palette Excellent quality, delivery on time and customer service as always from Foundary Coffee roasters. Love supporting artisan local companies, being from Yorkshire and living in Essex always good to support. Thank you

I was very pleased with this first order. One of the nicest beans that I’ve tasted. I hope the company goes really well as they obviously care about their products

Can't wait for next months

My current favourite - has a smooth fruity flavour

Sweet and delicious and exceeded my expectations! Thankyou foundry. :)

Since lockdown I've not been able to enjoy having a brew from the Cutlery Works, and only just noticed Foundry do delivery, by far the best coffee roasters I've tasted in recent years! and this Mystery Bean is an awesome way to push the boat out can't wait to try more!

This is simply the best coffee I have ever tasted. Nothing else needs saying!

Makes a lovely coffee with cherry and chocolate flavours. Our current favourite bean.

Perfect coffee strong but smooth full of flavour my favourite

This coffee was tricky to dial in but it was a well worth work to do. I had to increase the dose and grind a bit more corse than I would to hit the yield. Also to avoid the puck to fall apart mid extraction. So went up from 18 to 20g. I also do a bit of manual pre infusion on the Silvia just to get it settle. But the outcome did worth the experimentation. It is truly a rewarding coffee. 100% worth it.

Great beans when brewed with an aeropress or V60. Tasting notes spot on.