Red wine and maple syrup is exactly what this coffee is! Superb body and mouth feel, and the red wine really comes through as it cools, definitely one of my favourite washed coffees, and maybe my favourite foundry coffee? (Rocko mountain still holds a special place in my heart though)
I've been brewing with a clever dripper and an aeropress, and grinding for these with a wilfa uniform at 19 and 10 respectively