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October 02, 2024
We just released another new coffee, Kirimikui AA, our first this season from Kenya.
You're going to love it. It has that unmistakable lemon acidity that is so common in Kenyan coffee, but it's much more balanced than you'd usually find, and the result is coffee that works really well in espresso.
I don't know about you, but Kenyans can be a bit too much when brewed under pressure, I tend to prefer them in filter methods. This one is a peach though, with or without milk, and however you like to brew. What a great way to kick off our Kenyan offering for 2024!
Get yours here.