Nothing says summer quite like a washed Kenyan coffee. Big acidity, jammy fruity yumminess and a real clarity of flavour make for what is undoubtedly a highlight in the coffee calendar for me.
This lot has a refreshingly sharp rhubarb acidity which sits in a sea of sticky date sweetness and blackcurrant jam deliciousness.
Perfect coffee for filter brewers and cold brewers alike but beware if you’re an espresso lover. Like most Kenyan coffee, the acidity in espresso can be a bit much for a lot of people.
Check it out here
