“Prepare for some funk! - there’s an awful lot going on here. Intense, fruity and complex coffee.”
There’s a big almond thing going on, but funked up, like marzipan. The acidity is like a juicy, slightly caramelised orange, like marmalade. The there’s this cherry balsam kind of thing going on. It’s like sticky boiled sweets with a hint of cough sweets.
This is really complex coffee and you might also find fleeting notes of tropical fruit, cardamom, wine, chocolate and molasses.
It doesn’t matter how you brew this coffee, it’s so good all ways, but oh boy, the espresso is to die for - and it even works well with milk, not always a given when the coffee is this funky.