..with a little bit of caramel. Wow, this one has got a dark chocolate punch to it, with caramel to temper it. I don't think my palette or coffee making technique is good enough to discern the plum. Nevertheless, I'm loving this one. I'm making this with 18g in, 36g (ish) out in approx 35 seconds as a flat white. This, along with the Rocko Mountain are my two current favourites (yes, I'm going to allow myself 2 favourites!). Try it, you won't be disappointed!