Jairo Arcila - Colombia


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We've got a real treat for you adventure lovers! This is truly exceptional wild coffee which is going to blow your mind. We're talking exotic varietal, exacting processing standards and an incredible flavour profile. 

In the cup, you can expect a fruity, floral explosion of flavour. We get intense notes of rose water and cherry balsam, along with lychee acidity and a blood orange sweetness that really pulls everything together. There's something almost magical about this coffee - you're going to love it if you enjoy distinctive and adventurous brews. 

Origin:  Villarazo, Quindio, Colombia

Varietals: Tabi

Processing: Natural Carbonic Maceration

Roast degree: Medium (

Suitable for: All Brew Methods (read more)

Q Score: 88 (what's this?)

You can get more sensory information about the coffee by looking at the diagrams in the images above. If you need to know how these work, just click here.

Do you need a recipe? - we're not sure you do! (see what we're on about here). We're always happy to help if we can - just drop us a line using the message icon in the bottom right corner of this screen! We also have sample grind size packs available to help you get your grinder dialled in for all our recommended brew methods. You can order yours here

IMPORTANT: Please read our short Coffee Bean Care Guide here

Want to know more about this coffee? Read on......

Notes from the importer...

Produced by Jairo Arcila at Finca Villarazo.

This lot was exposed to a dry aerobic fermentation for 24 hours, later the cherries were placed inside sealed plastic tanks for 48 hours adding CO2. Afterwards the coffee was placed on raised beds and kept below 35 degrees Celsius, until the ideal moisture content was achieved.

This microlot is 100% Tabi.

Remember! - Shipping by DPD is FREE on orders which contain more than 1kg of coffee. You can mix and match varieties and bag sizes however you please. Single 250g bags go by Royal Mail 24 Large Letter Post and cost £1.95. To see all shipping options, click here.

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