In the cup, you can expect dominant chocolate notes, which take on a different character depending how you brew. In espresso, you can expect an almost ‘powdery’ cocoa type vibe, which is rich but not overly sweet. There’s also a subtle clementine acidity and a hint of wild strawberries, which you’ll also find when brewing using filter methods.
Add milk, and we’re into incredibly luxurious, sweet milk chocolate territory, like a bar of Galaxy. It’s really moreish and a guaranteed people pleaser. This one is going to be spending A LOT of time in our ‘comfort’ hopper. So good.