Sebastian Gomez - Colombia

This is our first ever '90' scoring coffee, and boy is it delicious!! Yep, there is fruit, deep and sticky, like black cherries. There are huge chocolate notes though and a silky smooth butterscotch-like finish too.

Here we have an incredibly well balanced, super sweet, smooth coffee. It's fabulous in any brew method but really shines as filter coffee, where the complexity is highlighted by the light/medium roast profile. 

As espresso, there is a delightful bright, sherbert-like acidity, which gets somewhat muted when adding milk - at which point the chocolatey, toffee notes really dominate. Just delicious, and highly recommended as a well-deserved treat for yourself. 

Origin:  Circasia, Quindio, Colombia

Varietals: Pink Bourbon

Processing: Washed

Roast colour: 128 (read more). 

Suitable for: All Brew Methods (read more)

Q Score: 90 (what's this?)

You can get more sensory information about the coffee by looking at the diagrams in the images above. If you need to know how these work, just click here. 

Taste and flavour perception are complex and difficult to articulate. We love sharing our tasting notes with you, but please don't rely too heavily on our reports. Your experience is what matters most and it may be different. We've written about that whole issue here.

IMPORTANT: Please read our short Coffee Bean Care Guide here. 

Want to know more about this coffee? Read on......