'Earthy, intense and rich - classic washed Rwandan coffee'
In the cup, you'll find stewed red fruits, a very pleasing orange acidity and a delicious brown sugar sweetness. The hint of nutmeg in the finish reminds me a lot of washed Rwandan coffee from a few years back - and that's a very good thing. .
This is coffee for those of you that like your brews a bit more robust. It's heavy, full-bodied and intense. Amazing as people pleasing espresso, or in a bean to cup machine, or perfect for your Sunday morning cafetière.