So, here we are - the final part of our Colombia trilogy and we've got a real treat for you. This is truly exceptional coffee and may be quite different to the coffee you have had from Colombia in the past. We're talking rare varietal, exacting processing standards and an incredible flavour profile.
In the cup, you can expect a fruity, floral explosion of flavour. We get intense notes of cacao and rose, along with tropical fruits and a sweet honey body that really pulls everything together. There's something almost magical about this coffee - you're going to love it.
Origin: Gaitania, Tolima, Colombia
Varietals: San Bernardo.
Q Score: 88 (what's this?)
You can get more sensory information about the coffee by looking at the diagrams in the images above. If you need to know how these work, just click here.
Do you need a recipe? - we're not sure you do! (see what we're on about here). We're always happy to help if we can - just drop us a line using the message icon in the bottom right corner of this screen! We also have sample grind size packs available to help you get your grinder dialled in for all our recommended brew methods. You can order yours here.
Want to know more about this coffee? Read on......
This coffee has been grown by Emanuel Encizo. San Bernardo is a naturally occurring dwarf mutation of Typica originating in Guatemala and is extremely rare in Colombia. The yields from these trees are low and they are also susceptible to leaf rust but when everything goes well, the taste profiles can be incredible.
Remember! - Shipping by DPD is FREE on orders which contain more than 1kg of coffee. You can mix and match varieties and bag sizes however you please. Single 250g bags go by Royal Mail 24 Large Letter Post and cost £1.95. To see all shipping options, click here.